标题
Contribution of fruit microbiome to raspberry volatile organic compounds emission
作者
关键词
Rubus idaeus, L., VOCs, Microbiota, Volatilome, Fruit quality, Fruit aroma
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 183, Issue -, Pages 111742
出版商
Elsevier BV
发表日期
2021-09-28
DOI
10.1016/j.postharvbio.2021.111742
参考文献
相关参考文献
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