Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach

Occurrence and co-occurrence of mycotoxins in apple and apple products from China

(2020) Yinping Li et al.   FOOD CONTROL

A fungal pathogen induces systemic susceptibility and systemic shifts in wheat metabolome and microbiome composition

(2020) Heike Seybold et al.   Nature Communications

Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits

(2020) Delphine M. Pott et al.   Metabolites

Integrative Analyses of Widely Targeted Metabolic Profiling and Transcriptome Data Reveals Molecular Insight into Metabolomic Variations during Apple (Malus domestica) Fruit Development and Ripening

(2020) Jidi Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots

(2020) Hilde Nybom et al.   Plants-Basel

Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum

(2020) Boqiang Li et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Profiling changes in primary metabolites and antioxidants during apple fruit decay caused by Penicillium crustosum

(2020) Aleksandra Žebeljan et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Penicillium expansum – Induced release of branched-chain volatile compounds in apple fruit by increasing amino acids accumulation

(2020) Di Gong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Dynamic changes in the starch-sugar interconversion within plant source and sink tissues promote a better abiotic stress response

(2019) Shaoyun Dong et al.   JOURNAL OF PLANT PHYSIOLOGY

Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce

(2019) Carlos J. García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dynamic changes in common metabolites and antioxidants during Penicillium expansum-apple fruit interactions

(2019) Aleksandra Žebeljan et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

A comparison of postharvest physiology, quality and volatile compounds of ‘Fuji’ and ‘Delicious’ apples inoculated with Penicillium expansum

(2019) Di Gong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit

(2019) Laura L. Monti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism involved in induced resistance of apple fruit during postharvest storage

(2019) Shenge Li et al.   FOOD CHEMISTRY

Metabolomic study of stress responses leading to plant resistance in mandarin fruit mediated by preventive applications of Bacillus subtilis cyclic lipopeptides

(2019) Paiboon Tunsagool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fungal and mycotoxin problems in grape juice and wine industries

(2019) Juliane Elisa Welke   Current Opinion in Food Science

Comparative Transcriptomic Analysis of the Interaction between Penicillium expansum and Apple Fruit (Malus pumila Mill.) during Early Stages of Infection

(2019) Kaili Wang et al.   Microorganisms

Blistering1 Modulates Penicillium expansum Virulence Via Vesicle-mediated Protein Secretion

(2019) Wayne M. Jurick et al.   MOLECULAR & CELLULAR PROTEOMICS

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

(2018) Wenxiao Jiao et al.   FOOD CHEMISTRY

To disinfect or not to disinfect in postharvest research on the fungal decay of apple?

(2018) Matthias Naets et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Compositional shifts in the surface fungal communities of apple fruits during cold storage

(2018) Youming Shen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Composition of phenolic compounds in wild apple with multiple resistance mechanisms against postharvest blue mold decay

(2017) Jianghao Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nuclear proteome analysis of apple cultivar ‘Antonovka’ accessions in response to apple scab (Venturia inaequalis)

(2016) Sidona Sikorskaite-Gudziuniene et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Induced resistance to control postharvest decay of fruit and vegetables

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ammonia activatespacCand patulin accumulation in an acidic environment during apple colonization byPenicillium expansum

(2015) Shiri Barad et al.   MOLECULAR PLANT PATHOLOGY

Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples byPenicillium expansum

(2015) Selma P. Snini et al.   MOLECULAR PLANT PATHOLOGY

Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species

(2015) Boqiang Li et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Regulation of primary plant metabolism during plant-pathogen interactions and its contribution to plant defense

(2014) Clemencia M. Rojas et al.   Frontiers in Plant Science

Metabolomics for assessing safety and quality of plant-derived food

(2013) G. Oms-Oliu et al.   FOOD RESEARCH INTERNATIONAL

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

Salicylic Acid and its Function in Plant ImmunityF

(2011) Chuanfu An et al.   Journal of Integrative Plant Biology

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

(2009) Gozde Gurdeniz et al.   FOOD CHEMISTRY

Analysis of Metabolomic Data Using Support Vector Machines

(2008) Sankar Mahadevan et al.   ANALYTICAL CHEMISTRY