Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots
出版年份 2020 全文链接
标题
Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots
作者
关键词
-
出版物
Plants-Basel
Volume 9, Issue 7, Pages 831
出版商
MDPI AG
发表日期
2020-07-06
DOI
10.3390/plants9070831
参考文献
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