PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach
出版年份 2019 全文链接
标题
PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach
作者
关键词
-
出版物
Horticulture Research
Volume 6, Issue 1, Pages -
出版商
Springer Nature
发表日期
2019-01-09
DOI
10.1038/s41438-018-0094-2
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The transcriptional regulatory network mediated by banana (Musa acuminata ) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening
- (2017) Jian-Fei Kuang et al. NEW PHYTOLOGIST
- UV-B irradiation differentially regulates terpene synthases and terpene content of peach
- (2017) Hongru Liu et al. PLANT CELL AND ENVIRONMENT
- A wheat MYB transcriptional repressor TaMyb1D regulates phenylpropanoid metabolism and enhances tolerance to drought and oxidative stresses in transgenic tobacco plants
- (2017) Qiuhui Wei et al. PLANT SCIENCE
- Genes involved in ethylene signal transduction in peach ( Prunus persica ) and their expression profiles during fruit maturation
- (2017) Xiaobei Wang et al. SCIENTIA HORTICULTURAE
- Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressingMdACS1transcription
- (2016) Tong Li et al. PLANT JOURNAL
- Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening
- (2016) Yanchao Han et al. PLANT PHYSIOLOGY
- Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening
- (2016) Wangshu Mou et al. PLoS One
- Overexpression of an ABA biosynthesis gene using a stress-inducible promoter enhances drought resistance in petunia
- (2015) Alejandro C Estrada-Melo et al. Horticulture Research
- Characterization and Expression of Genes Involved in the Ethylene Biosynthesis and Signal Transduction during Ripening of Mulberry Fruit
- (2015) Changying Liu et al. PLoS One
- The role of abscisic acid in fruit ripening and responses to abiotic stress
- (2014) Ping Leng et al. JOURNAL OF EXPERIMENTAL BOTANY
- Role of plant hormones and their interplay in development and ripening of fleshy fruits
- (2014) Rahul Kumar et al. JOURNAL OF EXPERIMENTAL BOTANY
- Transcriptional regulation of ethylene and jasmonate mediated defense response in apple (Malus domestica) root during Pythium ultimum infection
- (2014) Sungbong Shin et al. Horticulture Research
- Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes
- (2013) Yun-yi Xiao et al. JOURNAL OF EXPERIMENTAL BOTANY
- Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)
- (2013) Miho Tatsuki et al. JOURNAL OF EXPERIMENTAL BOTANY
- ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage
- (2013) Alvaro Soto et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Non-climacteric ripening in strawberry fruit is linked to ABA, FaNCED2 and FaCYP707A1
- (2012) Kai Ji et al. FUNCTIONAL PLANT BIOLOGY
- Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit
- (2012) Liang Sun et al. JOURNAL OF EXPERIMENTAL BOTANY
- Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening
- (2012) Yufei Sun et al. JOURNAL OF PLANT GROWTH REGULATION
- Genetics and Control of Tomato Fruit Ripening and Quality Attributes
- (2011) Harry J. Klee et al. Annual Review of Genetics
- The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner
- (2011) C. Martel et al. PLANT PHYSIOLOGY
- Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato
- (2011) L. Sun et al. PLANT PHYSIOLOGY
- Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
- (2010) M. Giribaldi et al. JOURNAL OF EXPERIMENTAL BOTANY
- Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening
- (2010) X.-r. Yin et al. PLANT PHYSIOLOGY
- The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid
- (2009) S. WHEELER et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now