Stimulated auxin levels enhance plum fruit ripening, but limit shelf-life characteristics

标题
Stimulated auxin levels enhance plum fruit ripening, but limit shelf-life characteristics
作者
关键词
Auxin/ethylene interaction, Fruit firmness, Ripening, Shelf-life
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 112, Issue -, Pages 215-223
出版商
Elsevier BV
发表日期
2015-09-27
DOI
10.1016/j.postharvbio.2015.09.012

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