标题
Beef abattoir interventions in a risk-based meat safety assurance system
作者
关键词
Meat safety assurance system, Cattle hide, Beef carcass, Interventions, VTEC, Salmonella
出版物
MEAT SCIENCE
Volume 182, Issue -, Pages 108622
出版商
Elsevier BV
发表日期
2021-07-08
DOI
10.1016/j.meatsci.2021.108622
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
- (2021) Bojan Blagojevic et al. FOOD CONTROL
- Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating
- (2019) Ole Alvseike et al. FOOD CONTROL
- A Novel Aqueous Ozone Treatment as a Spray Chill Intervention against Escherichia coli O157:H7 on Surfaces of Fresh Beef
- (2019) NORASAK KALCHAYANAND et al. JOURNAL OF FOOD PROTECTION
- Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin–Producing Escherichia coli Surrogates†
- (2018) JOSHUA D. HASTY et al. JOURNAL OF FOOD PROTECTION
- Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella
- (2018) NORASAK KALCHAYANAND et al. JOURNAL OF FOOD PROTECTION
- Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
- (2018) Marcelo Signorini et al. MEAT SCIENCE
- The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses
- (2018) Hoa Van Ba et al. MEAT SCIENCE
- Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR
- (2017) Kaushi S.T. Kanankege et al. FOOD MICROBIOLOGY
- Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to ReduceEscherichia coliO157:H7 Prevalence on Hides and Carcasses
- (2017) Terrance M. Arthur et al. Foodborne Pathogens and Disease
- Assessment of environmental practices in Serbian meat companies
- (2016) Ilija Djekic et al. JOURNAL OF CLEANER PRODUCTION
- Contamination Revealed by Indicator Microorganism Levels during Veal Processing
- (2016) JOSEPH M. BOSILEVAC et al. JOURNAL OF FOOD PROTECTION
- Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant
- (2016) Y. LIU et al. JOURNAL OF FOOD PROTECTION
- Risk Associated with Transportation and Lairage on Hide Contamination with Salmonella enterica in Finished Beef Cattle at Slaughter
- (2016) G. A. DEWELL et al. JOURNAL OF FOOD PROTECTION
- Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle
- (2016) G. A. DEWELL et al. JOURNAL OF FOOD PROTECTION
- Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention
- (2016) TERRANCE M. ARTHUR et al. JOURNAL OF FOOD PROTECTION
- Studies To Evaluate Chemicals and Conditions with Low-Pressure Applications for Reducing Microbial Counts on Cattle Hides
- (2016) BRANDON A. CARLSON et al. JOURNAL OF FOOD PROTECTION
- Prevalence and Enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that Process Fewer than 1,000 Head of Cattle per Day
- (2016) JOSEPH M. BOSILEVAC et al. JOURNAL OF FOOD PROTECTION
- Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study
- (2015) Bojan Blagojevic et al. FOOD CONTROL
- The significance of clean and dirty animals for bacterial dynamics along the beef chain
- (2015) Sigrun J. Hauge et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue
- (2015) BRITTNEY R. SCOTT et al. JOURNAL OF FOOD PROTECTION
- Microbiological Effects of a Routine Treatment for Decontaminating Hide-On Carcasses at a Large Beef Packing Plant
- (2015) XIANQIN YANG et al. JOURNAL OF FOOD PROTECTION
- Efficacy of Antimicrobial Compounds on Surface Decontamination of Seven Shiga Toxin–Producing Escherichia coli and Salmonella Inoculated onto Fresh Beef
- (2015) NORASAK KALCHAYANAND et al. JOURNAL OF FOOD PROTECTION
- Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses
- (2015) Guilherme S.L. Sampaio et al. MEAT SCIENCE
- Effects of In-Plant Interventions on Reduction of Enterohemorrhagic Escherichia coli and Background Indicator Microorganisms on Veal Calf Hides
- (2014) RONG WANG et al. JOURNAL OF FOOD PROTECTION
- Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry
- (2014) T.L. Wheeler et al. MEAT SCIENCE
- Microbial assessment of an upward and downward dehiding technique in a commercial beef processing plant
- (2014) Thomas G. Kennedy et al. MEAT SCIENCE
- Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse
- (2013) Laura Reyes Carranza et al. Food Science and Technology
- Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses
- (2013) Bojan Blagojevic et al. FOOD CONTROL
- Impact of Sampling Area and Location on Measurement of Indicator Organisms during Beef Carcass Interventions
- (2013) RONG WANG et al. JOURNAL OF FOOD PROTECTION
- Microbial pathogen control in the beef chain: Recent research advances
- (2013) Sava Buncic et al. MEAT SCIENCE
- The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir
- (2012) Sigrun J. Hauge et al. FOOD CONTROL
- A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions
- (2012) Ben A. Smith et al. FOOD CONTROL
- Efficacy of Hypobromous Acid as a Hide-On Carcass Antimicrobial Intervention
- (2012) JOHN W. SCHMIDT et al. JOURNAL OF FOOD PROTECTION
- Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157:H7
- (2012) NORASAK KALCHAYANAND et al. JOURNAL OF FOOD PROTECTION
- Detection of Escherichia coli O157:H7 and Salmonella enterica in Air and Droplets at Three U.S. Commercial Beef Processing Plants
- (2012) JOHN W. SCHMIDT et al. JOURNAL OF FOOD PROTECTION
- Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases
- (2012) B. Blagojevic et al. VETERINARY RECORD
- Interventions to control Salmonella contamination during poultry, cattle and pig slaughter
- (2011) S. Buncic et al. FOOD RESEARCH INTERNATIONAL
- Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments
- (2011) Brid Coffey et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effects of Simulated Dry and Wet Chilling and Aging of Beef Fat and Lean Tissues on the Reduction of Escherichia coli O157:H7 and Salmonella
- (2011) A. W. Tittor et al. JOURNAL OF FOOD PROTECTION
- Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer
- (2011) D. Antic et al. MEAT SCIENCE
- Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering
- (2011) Andrea Serraino et al. MEAT SCIENCE
- Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator
- (2010) B. Blagojevic et al. FOOD CONTROL
- Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir
- (2010) Corri L. Rekow et al. MEAT SCIENCE
- Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study
- (2009) D. Antic et al. MEAT SCIENCE
- Effect of ante- and postmortem hide clipping on the microbiological quality and safety and ultimate pH value of beef carcasses in an EC-approved abattoir
- (2008) D.R. McCleery et al. JOURNAL OF APPLIED MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now