Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments

标题
Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 147, Issue 3, Pages 188-194
出版商
Elsevier BV
发表日期
2011-04-19
DOI
10.1016/j.ijfoodmicro.2011.04.001

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