Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

Genome-wide identification and organization of seed storage protein genes of Cannabis sativa

(2018) E. Ponzoni et al.   BIOLOGIA PLANTARUM

Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates

(2018) Gianfranco Mamone et al.   FOOD RESEARCH INTERNATIONAL

Heating-aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-linking, and Emulsifying Properties

(2018) Qingling Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread

(2018) Anna Mikulec et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactivities of alternative protein sources and their potential health benefits

(2017) A. Pihlanto et al.   Food & Function

Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

(2016) Sue-Siang Teh et al.   FOOD CHEMISTRY

Nutritional and Phytochemical Content of High-Protein Crops

(2016) Salvatore Multari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance

(2015) Yessie W. Sari et al.   Biotechnology Journal

A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions

(2015) Sunday A. Malomo et al.   FOOD HYDROCOLLOIDS

Conversion of a low protein hemp seed meal into a functional protein concentrate through enzymatic digestion of fibre coupled with membrane ultrafiltration

(2015) Sunday A. Malomo et al.   Innovative Food Science & Emerging Technologies

Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance

(2015) Yessie W. Sari et al.   Biotechnology Journal

Characterization of Byproducts Originating from Hemp Oil Processing

(2014) Milica Pojić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

(2013) Abraham T. Girgih et al.   EUROPEAN JOURNAL OF NUTRITION

Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal

(2012) Claudia Nioi et al.   FOOD CHEMISTRY

Sesame protein isolate: Fractionation, secondary structure and functional properties

(2012) Allaoua Achouri et al.   FOOD RESEARCH INTERNATIONAL

Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoaWilld.) and its influence on film formation

(2012) Carolina Valenzuela et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Proteomic profiling of hempseed proteins from Cheungsam

(2011) Seul-Ki Park et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal

(2009) Claudia Pickardt et al.   FOOD HYDROCOLLOIDS

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

(2009) J.I. Boye et al.   FOOD RESEARCH INTERNATIONAL

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

(2009) Jiang Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

(2007) Shou-Wei Yin et al.   FOOD CHEMISTRY

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

(2007) Xian-Sheng Wang et al.   FOOD CHEMISTRY