A nanosised oxygen scavenger: Preparation and antioxidant application to roasted sunflower seeds and walnuts

出版年份 2012 全文链接

标题

A nanosised oxygen scavenger: Preparation and antioxidant application to roasted sunflower seeds and walnuts

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 136, Issue 1, Pages 245-250

出版商

Elsevier BV

发表日期

2012-08-07

DOI

10.1016/j.foodchem.2012.07.121

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