Selenium in Wheat from Farming to Food

Wheat grain selenium content as affected by year and tillage system in a rainfed Mediterranean Vertisol

(2019) F.J. López-Bellido et al.   FIELD CROPS RESEARCH

Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries

(2019) Chunqin Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flour fortification for nutritional and health improvement: A review

(2019) Rossana V.C. Cardoso et al.   FOOD RESEARCH INTERNATIONAL

Understanding boosting selenium accumulation in Wheat (Triticum aestivum L.) following foliar selenium application at different stages, forms, and doses

(2019) Min Wang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community

(2018) Tommaso Filippini et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

The influence of selenium soil application on its content in spring wheat

(2018) L. Ducsay et al.   PLANT SOIL AND ENVIRONMENT

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

(2017) Pasquale De Vita et al.   FOOD CHEMISTRY

Regulation of Selenium Metabolism and Transport

(2015) Raymond F. Burk et al.   Annual Review of Nutrition

Biological activity of selenium: Revisited

(2015) Jagoda K. Wrobel et al.   IUBMB LIFE

Preparation and Characterization of a Laboratory Scale Selenomethionine-Enriched Bread. Selenium Bioaccessibility

(2015) María Sánchez-Martínez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals

(2015) Anjum Khanam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East

(2015) Rita Stoffaneller et al.   Nutrients

Biomarkers of Selenium Status

(2015) Gerald F. Combs et al.   Nutrients

Characterization of selenium-enriched wheat by agronomic biofortification

(2014) Catarina Galinha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Genotypic variation of zinc and selenium concentration in grains of Brazilian wheat lines

(2014) Guilherme A. Souza et al.   PLANT SCIENCE

Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta

(2013) M.J. Poblaciones et al.   FOOD CHEMISTRY

Selenium biochemistry and its role for human health

(2013) Marco Roman et al.   Metallomics

Selenium content in wheat and estimation of the selenium daily intake in different regions of Algeria

(2012) B. Beladel et al.   APPLIED RADIATION AND ISOTOPES

Current knowledge in species-related bioavailability of selenium in food

(2011) Celine Thiry et al.   FOOD CHEMISTRY

Determination of selenium in bread-wheat samples grown under a Se-supplementation regime in actual field conditions

(2011) C. Galinha et al.   JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY

Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

(2010) M.N. Matos-Reyes et al.   FOOD CHEMISTRY

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

(2010) D.J. Hart et al.   FOOD CHEMISTRY

Daily selenium intake in a moderate selenium deficiency area of Suzhou, China

(2010) Jing Gao et al.   FOOD CHEMISTRY

Changes in Selenium Speciation Associated with Increasing Tissue Concentrations of Selenium in Wheat Grain

(2010) Francesco Cubadda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioaccessibility of Se from Se-enriched wheat and chicken meat

(2010) Espen Govasmark et al.   PURE AND APPLIED CHEMISTRY

Selenium Speciation and Bioavailability in Biofortified Products Using Species-Unspecific Isotope Dilution and Reverse Phase Ion Pairing−Inductively Coupled Plasma−Mass Spectrometry

(2008) J. K. Kirby et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of milling, pasta making and cooking on minerals in durum wheat

(2008) Francesco Cubadda et al.   JOURNAL OF CEREAL SCIENCE

Selenium status in food grains of northern districts of India

(2007) Sanjiv K Yadav et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT