Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing

Formulation and additive manufacturing of polysaccharide-surfactant hybrid gels as gelatin analogues in food applications.

(2021) Thomas Fenton et al.   FOOD HYDROCOLLOIDS

3D printing of edible hydrogels containing thiamine and their comparison to cast gels

(2021) Michael-Alex Kamlow et al.   FOOD HYDROCOLLOIDS

Multi-stimuli responsive nanogel/hydrogel nanocomposites based on κ-carrageenan for prolonged release of levodopa as model drug

(2020) Ghasem Rezanejade Bardajee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

(2020) Azarmidokht Gholamipour-Shirazi et al.   Foods

Synthesis, characterization and swelling performance of a temperature/pH-sensitive κ-carrageenan graft copolymer

(2020) Gülcan Geyik et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Carrageenan: Drug Delivery Systems and Other Biomedical Applications

(2020) Edisson-Mauricio Pacheco-Quito et al.   Marine Drugs

Time Domain NMR in Polymer Science: From the Laboratory to the Industry

(2019) Denise Besghini et al.   Applied Sciences-Basel

Designing hydrocolloid based food-ink formulations for extrusion 3D printing

(2019) Azarmidokht Gholamipour-Shirazi et al.   FOOD HYDROCOLLOIDS

Structural elucidation of mixed carrageenan gels using rheometry

(2019) Florian Wurm et al.   FOOD HYDROCOLLOIDS

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

(2018) A. Derossi et al.   JOURNAL OF FOOD ENGINEERING

Electrically controlled release of 5-fluorouracil from conductive gelatin methacryloyl-based hydrogels

(2018) Salise Oktay et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Review of 3D printable hydrogels and constructs

(2018) Huijun Li et al.   MATERIALS & DESIGN

Rheology and microstructure of mixtures of iota and kappa-carrageenan

(2018) Viet T.N.T. Bui et al.   FOOD HYDROCOLLOIDS

Monocationic salts of carrageenans: Preparation and physico-chemical properties

(2017) Marju Robal et al.   FOOD HYDROCOLLOIDS

Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review

(2017) Soma Chakraborty   JOURNAL OF CARBOHYDRATE CHEMISTRY

Diffusion of Polyelectrolytes in Polyelectrolyte Gels

(2017) Anand Rahalkar et al.   MACROMOLECULES

NMR study on the network structure of a mixed gel of kappa and iota carrageenans

(2016) Bingjie Hu et al.   CARBOHYDRATE POLYMERS

Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles

(2016) Jorien P.C.M. Peters et al.   FOOD HYDROCOLLOIDS

A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases

(2016) Lei Du et al.   FOOD HYDROCOLLOIDS

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Antimicrobial Action of Compounds from Marine Seaweed

(2016) María Pérez et al.   Marine Drugs

Physicochemical Properties of Biopolymer Hydrogels Treated by Direct Electric Current

(2016) Żaneta Król et al.   Polymers

Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current

(2016) Żaneta Król et al.   Polymers

Review for carrageenan-based pharmaceutical biomaterials: Favourable physical features versus adverse biological effects

(2015) Jingjing Liu et al.   CARBOHYDRATE POLYMERS

Stimulus-responsive hydrogels: Theory, modern advances, and applications

(2015) Michael C. Koetting et al.   MATERIALS SCIENCE & ENGINEERING R-REPORTS

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

(2014) Tom Brenner et al.   FOOD HYDROCOLLOIDS

Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under in vitro conditions

(2014) Solmaz Alborzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Review of encapsulation methods suitable for microbial biological control agents

(2013) Marina Vemmer et al.   BIOLOGICAL CONTROL

Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres

(2012) Solmaz Alborzi et al.   JOURNAL OF MICROENCAPSULATION

Can only rheology be used to determine the phase separation mechanism in dynamically asymmetric polymer blends (PS/PVME)?

(2012) Jafar Khademzadeh Yeganeh et al.   RSC Advances

Food Gels: Gelling Process and New Applications

(2011) Soumya Banerjee et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The gelling of κ-carrageenan in light and heavy water

(2010) Marcus Vinícius Cangussu Cardoso et al.   CARBOHYDRATE RESEARCH

Solubility of Folic Acid in Water at pH Values between 0 and 7 at Temperatures (298.15, 303.15, and 313.15) K

(2010) Zhen Wu et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Synthesis and swelling behavior of temperature responsive κ-carrageenan nanogels

(2010) Ana L. Daniel-da-Silva et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Actively-moving materials based on stimuli-responsive polymers

(2010) Leonid Ionov   JOURNAL OF MATERIALS CHEMISTRY

Iota-Carrageenan Is a Potent Inhibitor of Influenza A Virus Infection

(2010) Andreas Leibbrandt et al.   PLoS One

Miscibility study of carrageenan blends and evaluation of their effectiveness as sustained release carriers

(2009) Stavroula Nanaki et al.   CARBOHYDRATE POLYMERS

Hydrocolloid Gel Particles: Formation, Characterization, and Application

(2008) P. Burey et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION