Food Gels: Gelling Process and New Applications

A novel gellan gel-based microcarrier for anchorage-dependent cell delivery

(2008) Chunming Wang et al.   Acta Biomaterialia

Gelatinization and rheological properties of rice starch/xanthan mixtures: Effects of molecular weight of xanthan and different salts

(2008) Yuvaret Viturawong et al.   FOOD CHEMISTRY

Superheated starch: A novel approach towards spreadable particle gels

(2008) Peter A.M. Steeneken et al.   FOOD HYDROCOLLOIDS

Viscoelastic properties of aqueous and milk systems with carboxymethyl cellulose

(2008) S. Bayarri et al.   FOOD HYDROCOLLOIDS

Synergistic effect of the locust bean gum on the thermal phase transitions of κ-carrageenan gels

(2008) Ertan Arda et al.   FOOD HYDROCOLLOIDS

The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels

(2008) Saskia de Jong et al.   FOOD HYDROCOLLOIDS

Effect of temperature and cross-linking density on rheology of chemical cross-linked guar gum at the gel point

(2008) Chiara Sandolo et al.   FOOD HYDROCOLLOIDS

Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability

(2008) Paula G. León et al.   FOOD RESEARCH INTERNATIONAL

A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

(2008) Dion M. A. M. Luykx et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GELLING BEHAVIOR OF RICE FLOUR DISPERSIONS AT DIFFERENT CONCENTRATIONS OF SOLIDS AND TIME OF HEATING

(2008) ALKA KAPRI et al.   JOURNAL OF TEXTURE STUDIES

Aerated food gels: fabrication and potential applications

(2008) R ZUNIGA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk

(2007) S. Ji et al.   FOOD HYDROCOLLOIDS

Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures

(2007) M.G. Sosa-Herrera et al.   FOOD HYDROCOLLOIDS

The influence of chitosan on physico-chemical properties of chicken salt-soluble protein gel

(2007) T. Kachanechai et al.   FOOD HYDROCOLLOIDS

Binary hydrocolloids from starches and xanthan gum

(2007) Marek Sikora et al.   FOOD HYDROCOLLOIDS

Adsorption of protein-coated lipid droplets onto gellan gum hydrogel surfaces

(2007) Rujirat Santipanichwong et al.   FOOD RESEARCH INTERNATIONAL

Floating in situ gelling system for stomach site-specific delivery of clarithromycin to eradicate H. pylori

(2007) P.S. Rajinikanth et al.   JOURNAL OF CONTROLLED RELEASE

Alginate gels: I. Characterization of textural attributes

(2007) B.S. Roopa et al.   JOURNAL OF FOOD ENGINEERING