Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance
出版年份 2021 全文链接
标题
Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance
作者
关键词
Pectin, Phenolic acids, Fresh keeping performance
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 190, Issue -, Pages 343-350
出版商
Elsevier BV
发表日期
2021-09-05
DOI
10.1016/j.ijbiomac.2021.08.219
参考文献
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