Immobilization of lysozyme on layer-by-layer self-assembled electrospun nanofibers treated by post-covalent crosslinking
出版年份 2021 全文链接
标题
Immobilization of lysozyme on layer-by-layer self-assembled electrospun nanofibers treated by post-covalent crosslinking
作者
关键词
Electrospinning, Nanofibrous mat, Immobilization, Maillard reaction, Antibacterial activity
出版物
FOOD HYDROCOLLOIDS
Volume 121, Issue -, Pages 106999
出版商
Elsevier BV
发表日期
2021-06-30
DOI
10.1016/j.foodhyd.2021.106999
参考文献
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