Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles

出版年份 2017 全文链接

标题

作者

关键词

Magnetic support, Immobilization, Invertase, Sucrose hydrolysis, Kinetic parameter, Continuous system

出版物

Volume 221, Issue -, Pages 1442-1450

出版商

Elsevier BV

发表日期

2016-11-03

DOI

10.1016/j.foodchem.2016.11.007

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