Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives

标题
Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 921-930
出版商
Elsevier BV
发表日期
2017-11-25
DOI
10.1016/j.foodhyd.2017.11.039

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