Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma
出版年份 2021 全文链接
标题
Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma
作者
关键词
Cold plasma, Hydrogen peroxide, Cabbage, Salmonella, Reactive species
出版物
FOOD CONTROL
Volume 130, Issue -, Pages 108392
出版商
Elsevier BV
发表日期
2021-07-02
DOI
10.1016/j.foodcont.2021.108392
参考文献
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