Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce

标题
Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce
作者
关键词
Advanced oxidation process, Free radicals, Inactivation, Ionization, Pathogen, Interaction
出版物
FOOD MICROBIOLOGY
Volume 87, Issue -, Pages 103391
出版商
Elsevier BV
发表日期
2019-11-24
DOI
10.1016/j.fm.2019.103391

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