Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
出版年份 2019 全文链接
标题
Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
作者
关键词
Mass spectrometry, Gas chromatography, Maillard reaction, Food processing, Flavour chemistry, Volatiles, Process flavours
出版物
Metabolomics
Volume 15, Issue 3, Pages -
出版商
Springer Nature
发表日期
2019-03-14
DOI
10.1007/s11306-019-1493-6
参考文献
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