Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments
出版年份 2021 全文链接
标题
Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments
作者
关键词
Flat peach juice (FPJ), Aroma-active compounds, GC-MS-O, OAV, PLSR
出版物
FOOD CHEMISTRY
Volume 366, Issue -, Pages 130604
出版商
Elsevier BV
发表日期
2021-07-15
DOI
10.1016/j.foodchem.2021.130604
参考文献
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