Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

出版年份 2019 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 301, Issue -, Pages 125282

出版商

Elsevier BV

发表日期

2019-07-29

DOI

10.1016/j.foodchem.2019.125282

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FOOD CHEMISTRY

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