Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components

标题
Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 1, Pages 724-731
出版商
Elsevier BV
发表日期
2012-11-11
DOI
10.1016/j.foodchem.2012.10.145

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