Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu

Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

(2021) Fei Hao et al.   Frontiers in Microbiology

Linkage among the combined temperature–retention time condition, microbial interaction, community structure, and process performance in the hydrolysis of waste activated sludge

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Unraveling the correlations between bacterial diversity, physicochemical properties and bacterial community succession during the fermentation of traditional Chinese strong-flavor Daqu

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Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

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Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

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Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

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Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter

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Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters

(2019) Shu-Heng Gan et al.   Frontiers in Microbiology

Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process

(2019) Yuwei Tan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism

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Identifying ecological processes driving vertical and horizontal archaeal community assemblages in a contaminated urban river

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Succession sequence of lactic acid bacteria driven by environmental factors and substrates throughout the brewing process of Shanxi aged vinegar

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OUP accepted manuscript

(2018)   BIOINFORMATICS

Succession of the functional microbial communities and the metabolic functions in maize straw composting process

(2018) Huawei Wei et al.   BIORESOURCE TECHNOLOGY

Variations in the denitrifying microbial community and functional genes during mesophilic and thermophilic anaerobic digestion of cattle manure

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Transcriptional profiling of Zygosaccharomyces bailii early response to acetic acid or copper stress mediated by ZbHaa1

(2018) Miguel Antunes et al.   Scientific Reports

Soil microbiomes with distinct assemblies through vertical soil profiles drive the cycling of multiple nutrients in reforested ecosystems

(2018) Shuo Jiao et al.   Microbiome

Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

(2017) Peng Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter

(2017) Yuhong Huang et al.   Frontiers in Microbiology

Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter

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Niche and metabolic principles explain patterns of diversity and distribution: theory and a case study with soil bacterial communities

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Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter

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Effect of temperature on microbial composition of starter culture for Chinese light aroma style liquor fermentation

(2014) H.Y. Wang et al.   LETTERS IN APPLIED MICROBIOLOGY

Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE

(2014) Liqiang Zhang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries

(2014) Xiao-Wei Zheng et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar

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UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Thermoascus aurantiacus is a promising source of enzymes for biomass deconstruction under thermophilic conditions

(2012) Shara D McClendon et al.   Biotechnology for Biofuels

Diversity of yeast species during fermentative process contributing to Chinese Maotai-flavour liquor making

(2012) Q. Wu et al.   LETTERS IN APPLIED MICROBIOLOGY

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR-DGGE

(2011) H.-Y. Wang et al.   LETTERS IN APPLIED MICROBIOLOGY

Comparative genomic analysis of the thermophilic biomass-degrading fungi Myceliophthora thermophila and Thielavia terrestris

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Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

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