Diversity of yeast species during fermentative process contributing to Chinese Maotai-flavour liquor making

标题
Diversity of yeast species during fermentative process contributing to Chinese Maotai-flavour liquor making
作者
关键词
-
出版物
LETTERS IN APPLIED MICROBIOLOGY
Volume 55, Issue 4, Pages 301-307
出版商
Wiley
发表日期
2012-08-04
DOI
10.1111/j.1472-765x.2012.03294.x

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