Effects of methionine supplementation in plant protein based diet on growth performance and fillet quality of juveniles Yellow River carp (Cyprinus carpio haematopterus)

Influences of dietary Eucommia ulmoides extract on growth, flesh quality, antioxidant capacity and collagen-related genes expression in grass carp (Ctenopharyngodon idellus)

(2021) Hang Yang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Both TGF-β1 and Smad4 regulate type I collagen expression in the muscle of grass carp, Ctenopharyngodon idella

(2021) Yun Xia et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary isoleucine improved flesh quality, muscle antioxidant capacity, and muscle growth associated with AKT/TOR/S6K1 and AKT/FOXO3a signaling in hybrid bagrid catfish (Pelteobagrus vachelli♀ × Leiocassis longirostris♂)

(2021) Qin Jiang et al.   Journal of Animal Science and Biotechnology

Effects of dietary rapeseed meal levels on growth performance, biochemical indices and flesh quality of juvenile genetically improved farmed tilapia

(2021) Fan Wu et al.   Aquaculture Reports

Effects of dietary methionine on growth performance and metabolism through modulating nutrient-related pathways in largemouth bass (Micropterus salmoides)

(2021) Wenqiang Wang et al.   Aquaculture Reports

Zinc promotes functional recovery after spinal cord injury by activating Nrf2/HO-1 defense pathway and inhibiting inflammation of NLRP3 in nerve cells

(2020) Daoyong Li et al.   LIFE SCIENCES

Effects of faba bean on growth performance and fillet texture of Yellow River carp, Cyprinus carpio haematopterus

(2020) Dongying Song et al.   Aquaculture Reports

Dietary histidine deficiency induced flesh quality loss associated with changes in muscle nutritive composition, antioxidant capacity, Nrf2 and TOR signaling molecules in on-growing grass carp (Ctenopharyngodon idella)

(2020) Pei Wu et al.   AQUACULTURE

Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant

(2020) Ermeng Yu et al.   FOOD CHEMISTRY

Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia

(2020) Bianca Leticia Richter et al.   AQUACULTURE NUTRITION

Optimal dietary methionine requirement for juvenile sea cucumber Apostichopus japonicus selenka

(2020) Bao S. Li et al.   AQUACULTURE RESEARCH

Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle

(2020) Yao-Bin Ma et al.   AQUACULTURE

The individual and combined effects of hypoxia and high-fat diet feeding on nutrient composition and flesh quality in Nile tilapia (Oreochromis niloticus)

(2020) Hong-Bo Lv et al.   FOOD CHEMISTRY

Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)

(2019) Yves Harimana et al.   AQUACULTURE

Effects of high-fat diet on muscle textural properties, antioxidant status and autophagy of Chinese soft-shelled turtle (Pelodiscus sinensis)

(2019) Hong-hui Li et al.   AQUACULTURE

Fish growth in response to different feeding regimes and the related molecular mechanism on the changes in skeletal muscle growth in grass carp (Ctenopharyngodon idellus)

(2019) Yingyan Xu et al.   AQUACULTURE

Dimethyl-β-propiothetine (DMPT) supplementation under the all-plant protein diet enhances growth performance, digestive capacity and intestinal structural integrity for on-growing grass carp (Ctenopharyngodon idella)

(2019) Xingwei Liu et al.   AQUACULTURE

dl-Methionine supplementation in a low-fishmeal diet affects the TOR/S6K pathway by stimulating ASCT2 amino acid transporter and insulin-like growth factor-I in the dorsal muscle of juvenile cobia (Rachycentron canadum)

(2019) Yuanfa He et al.   BRITISH JOURNAL OF NUTRITION

Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp

(2019) Ling-Ling Ma et al.   AQUACULTURE

Effect of dietary methionine level on muscle growth mechanisms in juvenile rainbow trout ( Oncorhynchus mykiss )

(2018) Hélène Alami-Durante et al.   AQUACULTURE

Effect of increased dietary protein level in meagre (Argyrosomus regius ) juvenile growth and muscle cellularity

(2018) M. Saavedra et al.   AQUACULTURE NUTRITION

Nutritional value of the protein of consumer carp Cyprinus carpio L.

(2018) K.A. Skibniewska et al.   CZECH JOURNAL OF FOOD SCIENCES

Effect of dietary methionine levels on growth performance, amino acid metabolism and intestinal homeostasis in turbot (Scophthalmus maximus L.)

(2018) Zhongyue Gao et al.   AQUACULTURE

Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast

(2018) Oksana Vatslavovna Tabakaeva et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Muscle structure, sarcomere length and influences on meat quality: A review

(2017) Per Ertbjerg et al.   MEAT SCIENCE

Effects of excess DL- and L-methionine on growth performance of starter Pekin ducks

(2017) J J Xue et al.   POULTRY SCIENCE

Dietary lysine requirement to enhance muscle development and fillet yield of finishing Nile tilapia

(2016) Mariana Michelato et al.   AQUACULTURE

Dietary methionine level influences growth and lipid metabolism via GCN2 pathway in cobia (Rachycentron canadum)

(2016) Zhen Wang et al.   AQUACULTURE

Full replacement of menhaden fish meal protein by low-gossypol cottonseed flour protein in the diet of juvenile black sea bass Centropristis striata

(2016) A.D. Anderson et al.   AQUACULTURE

Dietary hydroxyproline improves the growth and muscle quality of large yellow croaker Larimichthys crocea

(2016) Zehong Wei et al.   AQUACULTURE

Biomarker evaluation of skeletal muscle toxicity following clofibrate administration in rats

(2016) Karen Bodié et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Flesh quality and biochemistry of light-manipulated Atlantic cod ( Gadus morhua ) and the significance of collagen cross-links on fillet firmness and gaping

(2016) Ørjan Hagen et al.   FOOD CHEMISTRY

Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish

(2016) Wei-Dan Jiang et al.   FOOD RESEARCH INTERNATIONAL

Various Themes of Myosin Regulation

(2016) Sarah M. Heissler et al.   JOURNAL OF MOLECULAR BIOLOGY

Juvenile Atlantic salmon decrease white trunk muscle IGF-1 expression and reduce muscle and plasma free sulphur amino acids when methionine availability is low while liver sulphur metabolites mostly is unaffected by treatment

(2015) M. Espe et al.   AQUACULTURE NUTRITION

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

(2015) Biao Wang et al.   FOOD CHEMISTRY

Methionine restriction restores a younger metabolic phenotype in adult mice with alterations in fibroblast growth factor 21

(2014) Emma K. Lees et al.   AGING CELL

Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

(2013) Gretchen Vannice et al.   Journal of the Academy of Nutrition and Dietetics

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

(2012) H.M. Moreno et al.   FOOD CHEMISTRY

Quantification of tastes of amino acids using taste sensors

(2012) Hiroki Akitomi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)

(2011) Chris André Johnsen et al.   AQUACULTURE

Growth and the regulation of myotomal muscle mass in teleost fish

(2011) I. A. Johnston et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue

(2008) Wan-Ling Lin et al.   FOOD RESEARCH INTERNATIONAL

Myostatin signals through Pax7 to regulate satellite cell self-renewal

(2007) Craig McFarlane et al.   EXPERIMENTAL CELL RESEARCH