The individual and combined effects of hypoxia and high-fat diet feeding on nutrient composition and flesh quality in Nile tilapia (Oreochromis niloticus)

Combined exposure to hypoxia and ammonia aggravated biological effects on glucose metabolism, oxidative stress, inflammation and apoptosis in largemouth bass (Micropterus salmoides)

(2020) Liulan Zhao et al.   AQUATIC TOXICOLOGY

Effects of High-Fat Diet on Steatosis, Endoplasmic Reticulum Stress and Autophagy in Liver of Tilapia (Oreochromis niloticus)

(2020) Rui Jia et al.   Frontiers in Marine Science

The combination of resveratrol and exercise enhances muscle growth characteristics in pacu (Piaractus mesopotamicus)

(2019) Rondinelle Artur Simões Salomão et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Inhibition of intestinal lipases alleviates the adverse effects caused by high-fat diet in Nile tilapia

(2019) Yu-Xue Zhang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

High stocking density alters growth performance, blood biochemistry, intestinal histology, and muscle quality of channel catfish Ictalurus punctatus

(2018) Mohamed M. Refaey et al.   AQUACULTURE

Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

(2018) Erdong Yuan et al.   Nutrients

Diet Affects Muscle Quality and Growth Traits of Grass Carp (Ctenopharyngodon idellus): A Comparison Between Grass and Artificial Feed

(2018) Honghao Zhao et al.   Frontiers in Physiology

Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis

(2018) Yan Liu et al.   FOOD CHEMISTRY

Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot ( Scophthalmus maximus )

(2017) Yudong Jia et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)

(2016) M. Bjørnevik et al.   AQUACULTURE NUTRITION

Effects of stocking density on growth performance and welfare-related physiological parameters of Atlantic salmonSalmo salarL. in recirculating aquaculture system

(2016) Baoliang Liu et al.   AQUACULTURE RESEARCH

HIF-1α and HIF-2α are critically involved in hypoxia-induced lipid accumulation in hepatocytes through reducing PGC-1α-mediated fatty acid β-oxidation

(2014) Yanlong Liu et al.   TOXICOLOGY LETTERS

Changes in tenderness and cathepsins activity during post mortem ageing of yak meat

(2013) Jia-Chun Tian et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Interactive effects of a high-quality protein diet and high stocking density on the stress response and some innate immune parameters of Senegalese sole Solea senegalensis

(2013) Benjamín Costas et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Oxygen Consumption Constrains Food Intake in Fish Fed Diets Varying in Essential Amino Acid Composition

(2013) Subramanian Saravanan et al.   PLoS One

In vitro and in vivo hepatoprotective and antioxidant effects of Astragalus polysaccharides against carbon tetrachloride-induced hepatocyte damage in common carp (Cyprinus carpio)

(2011) Rui Jia et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage

(2009) Seyed Vali Hosseini et al.   FOOD CHEMISTRY

A Novel Partial Fatty Acid Oxidation Inhibitor Decreases Myocardial Oxygen Consumption and Improves Cardiac Efficiency in Demand-induced Ischemic Heart

(2008) Lin Wu et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality

(2007) E. Wiklund et al.   MEAT SCIENCE