Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat

How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

(2020) Faical Akaichi et al.   Nutrients

The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?

(2020) Amelia Rose Cornish et al.   APPETITE

Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain

(2020) Ali Eldesouky et al.   Sustainability

Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

(2018) Genaro C. Miranda-de la Lama et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions

(2018) Faical Akaichi et al.   JOURNAL OF CLEANER PRODUCTION

Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment

(2017) Sébastien Romagny et al.   FOOD QUALITY AND PREFERENCE

The bunch of sustainability labels – Do consumers differentiate?

(2017) Dilani Janßen et al.   JOURNAL OF CLEANER PRODUCTION

Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?

(2016) Faical Akaichi et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

(2016) Francesca Gerini et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Lessons learned from past experience with intensive livestock management systems

(2016) G.M. CRONIN et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

(2014) Thong Meas et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Beef Credence Attributes: Implications of Substitution Effects on Consumers’ WTP

(2014) Inês Viegas et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

(2013) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs

(2013) Azucena Gracia et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

(2012) Faical Akaichi et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling

(2012) A. Kehlbacher et al.   FOOD POLICY

An in-store valuation of local and organic apples: the role of social desirability

(2011) Marco Costanigro et al.   Agribusiness

Valuing an EU Animal Welfare Label using Experimental Auctions

(2011) Azucena Gracia et al.   AGRICULTURAL ECONOMICS

A meta-analysis of consumer willingness to pay for farm animal welfare

(2010) C. J. Lagerkvist et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Evaluating animal welfare with choice experiments: an application to Swedish pig production

(2008) Carolina Liljenstolpe   Agribusiness

Understanding consumer interest in product and process-based attributes for fresh produce

(2008) Craig A. Bond et al.   Agribusiness