Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil

(2017) Einar Vargas-Bello-Pérez et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Dutch Consumers’ Willingness to Pay for Broiler Welfare

(2017) Machiel Mulder et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

(2017) G.C. Miranda-de la Lama et al.   MEAT SCIENCE

American Citizens’ Views of an Ideal Pig Farm

(2017) Patrycia Sato et al.   Animals

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

(2016) Carlos Gómez-Corona et al.   APPETITE

Awareness of ag-gag laws erodes trust in farmers and increases support for animal welfare regulations

(2016) J.A. Robbins et al.   FOOD POLICY

Millennials and chocolate product ethics: Saying one thing and doing another

(2016) Michael E. Young et al.   FOOD QUALITY AND PREFERENCE

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

(2016) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products

(2016) L. Cembalo et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

From consumerism to wellbeing: toward a cultural transition?

(2016) Halina Szejnwald Brown et al.   JOURNAL OF CLEANER PRODUCTION

Main animal welfare problems in ruminant livestock during preslaughter operations: a South American view

(2015) C. B. Gallo et al.   Animal

The influence of personal values on Fair Trade consumption

(2015) Riadh Ladhari et al.   JOURNAL OF CLEANER PRODUCTION

Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach

(2015) Riccardo Vecchio et al.   JOURNAL OF CLEANER PRODUCTION

Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania

(2015) Edvin Zhllima et al.   Journal of Integrative Agriculture

Nutrition, agriculture and the global food system in low and middle income countries

(2014) Barry M. Popkin   FOOD POLICY

Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

(2013) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Ethical consumption in Brazil and Chile: institutional contexts and development trajectories

(2013) Tomas Ariztía et al.   JOURNAL OF CLEANER PRODUCTION

Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers

(2013) Eugenio Pomarici et al.   JOURNAL OF CLEANER PRODUCTION

Attitudes of meat retailers to animal welfare in Spain

(2013) Genaro C. Miranda-de la Lama et al.   MEAT SCIENCE

Livestock Farming with Care: towards sustainable production of animal-source food

(2013) M.C.Th. Scholten et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México

(2012) Violeta Pardío et al.   FOOD CHEMISTRY

Ethical Consumption, Values Convergence/Divergence and Community Development

(2012) Michael A. Long et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Animal welfare assessment at slaughter in Europe: Moving from inputs to outputs

(2012) Antonio Velarde et al.   MEAT SCIENCE

Consumers and animal welfare. A comparison between European Union countries

(2011) Luiza Toma et al.   APPETITE

Livestock Vehicle Accidents in Spain: Causes, Consequences, and Effects on Animal Welfare

(2011) Genaro C. Miranda-de la Lama et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico

(2011) Genaro C. Miranda-de la Lama et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

(2009) F. Vanhonacker et al.   POULTRY SCIENCE

The sceptical consumer? Exploring views about food assurance

(2008) Sally Eden et al.   FOOD POLICY

Factors that affect and motivate the purchase of quality-labelled beef in Spain

(2008) Wilmer Sepúlveda et al.   MEAT SCIENCE