Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

标题
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes
作者
关键词
-
出版物
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
Volume 97, Issue 4, Pages 1044-1071
出版商
Oxford University Press (OUP)
发表日期
2014-12-21
DOI
10.1093/ajae/aau108

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