Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves

出版年份 2016 全文链接

标题

作者

关键词

Chinese cabbage leaves, Antioxidants, Polyphenolics, Sinapic acid, Principal component analysis

出版物

Volume 199, Issue -, Pages 612-618

出版商

Elsevier BV

发表日期

2015-12-18

DOI

10.1016/j.foodchem.2015.12.066

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