High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38–70°C

出版年份 2015 全文链接

标题

作者

关键词

High hydrostatic pressure, Thermal, Heat, Kinetics, Bacteria, Resistance, Milk safety

出版物

Volume 165, Issue -, Pages 141-148

出版商

Elsevier BV

发表日期

2015-06-12

DOI

10.1016/j.jfoodeng.2015.06.017

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