Optimization of Electronic Nose Sensor Array for Tea Aroma Detecting Based on Correlation Coefficient and Cluster Analysis

Integrating a Low-Cost Electronic Nose and Machine Learning Modelling to Assess Coffee Aroma Profile and Intensity

(2021) Claudia Gonzalez Viejo et al.   SENSORS

Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils

(2021) Mansour Rasekh et al.   Chemosensors

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

(2020) Gancarz Marek et al.   SENSORS

Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades

(2020) Kang Qian et al.   JOURNAL OF FOOD ENGINEERING

Commercial Instant Coffee Classification Using an Electronic Nose in Tandem with the ComDim-LDA Approach

(2019) Gustavo Yasuo Figueiredo Makimori et al.   Food Analytical Methods

A feature selection strategy of E-nose data based on PCA coupled with Wilks Λ-statistic for discrimination of vinegar samples

(2019) Yong Yin et al.   Journal of Food Measurement and Characterization

Wine quality rapid detection using a compact electronic nose system: Application focused on spoilage thresholds by acetic acid

(2019) Juan C. Rodriguez Gamboa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality level identification of West Lake Longjing green tea using electronic nose

(2019) Xiaohui Lu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

(2018) Min Xu et al.   JOURNAL OF FOOD ENGINEERING

Determining degree of roasting in cocoa beans by artificial neural network (ANN)-based electronic nose system and gas chromatography/mass spectrometry (GC/MS)

(2018) Juzhong Tan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of the freshness of fresh-cut green bell pepper ( Capsicum annuum var. grossum ) using electronic nose

(2018) Hui-Zhi Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of SVM, RF and ELM on an Electronic Nose for the Intelligent Evaluation of Paraffin Samples

(2018) Hong Men et al.   SENSORS

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

(2018) Mahuya Bhattacharyya Banerjee et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

(2017) JianCai Zhu et al.   FOOD CHEMISTRY

A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment

(2017) Ruicong Zhi et al.   SENSORS

Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka

(2016) Magdalena Śliwińska et al.   Food Analytical Methods

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit

(2015) Libia A Chaparro-Torres et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Performance Study of Multilayer Perceptrons in a Low-Cost Electronic Nose

(2014) Lei Zhang et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

Classification of impacted blueberries during storage using an electronic nose

(2011) Necla Demir et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

(2009) Huichun Yu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic Nose for Black Tea Classification and Correlation of Measurements With “Tea Taster” Marks

(2008) N. Bhattacharyya et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage

(2008) Rodrigo Infante et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality grade identification of green tea using E-nose by CA and ANN

(2007) Huichun Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY