The metabolic effects of a commercially available chicken peri-peri (African bird’s eye chilli) meal in overweight individuals

Addition of Capsaicin and Exchange of Carbohydrate with Protein Counteract Energy Intake Restriction Effects on Fullness and Energy Expenditure

(2013) Astrid J. Smeets et al.   JOURNAL OF NUTRITION

Acute effects of beer on endothelial function and hemodynamics: A single-blind, crossover study in healthy volunteers

(2013) Kalliopi Karatzi et al.   NUTRITION

Acute Effects of Capsaicin on Energy Expenditure and Fat Oxidation in Negative Energy Balance

(2013) Pilou L. H. R. Janssens et al.   PLoS One

Endothelial dysfunction in (pre)diabetes: Characteristics, causative mechanisms and pathogenic role in type 2 diabetes

(2013) Etto C. Eringa et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Role of insulin resistance in endothelial dysfunction

(2013) Ranganath Muniyappa et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence

(2012) Stephen Whiting et al.   APPETITE

Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status

(2012) T. W. George et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Prevalence of the metabolic syndrome and its relationship with diabetes mellitus by aging

(2011) Tomoyuki Kawada et al.   Aging Male

Coffee and its Consumption: Benefits and Risks

(2011) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary Capsaicin Attenuates Metabolic Dysregulation in Genetically Obese Diabetic Mice

(2011) Ji-Hye Kang et al.   JOURNAL OF MEDICINAL FOOD

Spices and energy balance

(2011) Richard D. Mattes   PHYSIOLOGY & BEHAVIOR

Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise

(2010) Narelle M. Berry et al.   BRITISH JOURNAL OF NUTRITION

Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols

(2010) Monica Galleano et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Cocoa flavanols: effects on vascular nitric oxide and blood pressure

(2010) César G. Fraga et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

The effects of hedonically acceptable red pepper doses on thermogenesis and appetite

(2010) Mary-Jon Ludy et al.   PHYSIOLOGY & BEHAVIOR

Benefits of oat β-glucan and sucrose feedings on infection and macrophage antiviral resistance following exercise stress

(2009) E. Angela Murphy et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

(2009) H.C. Reinbach et al.   CLINICAL NUTRITION

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

(2009) Astrid J. Smeets et al.   EUROPEAN JOURNAL OF NUTRITION

Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical Plants

(2009) R.A. Mustafa et al.   JOURNAL OF FOOD SCIENCE

Dietary Capsaicin Reduces Obesity-induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High-fat Diet

(2009) Ji-Hye Kang et al.   Obesity

The acute effect of green tea consumption on endothelial function in healthy individuals

(2008) Nikolaos Alexopoulos et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION