Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 25, Issue 5, Pages 477-487

出版商

Wiley

发表日期

2012-07-26

DOI

10.1111/j.1365-277x.2012.01279.x

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