Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics

Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628

(2021) Jiage Ma et al.   CyTA-Journal of Food

Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms

(2021) Huan Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics

(2020) Ana Pinto et al.   Microorganisms

Screening and application of lactic acid bacteria and yeasts with L ‐lactic acid‐producing and antioxidant capacity in traditional fermented rice acid

(2020) Na Liu et al.   Food Science & Nutrition

Crystal structure of the cold-adapted haloalkane dehalogenase DpcA from Psychrobacter cryohalolentis K5

(2019) Katsiaryna Tratsiak et al.   Acta Crystallographica Section F-Structural Biology Communications

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

(2018) Beatriz Pérez Montoro et al.   FOOD MICROBIOLOGY

Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods

(2018) Sudhanshu S. Behera et al.   Biomed Research International

Contribution of YthA, a PspC Family Transcriptional Regulator of Lactococcus lactis F44 Acid Tolerance and Nisin Yield: a Transcriptomic Approach

(2018) Hao Wu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cold survival strategies for bacteria, recent advancement and potential industrial applications

(2018) Amit S. Dhaulaniya et al.   ARCHIVES OF MICROBIOLOGY

Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1

(2017) Ming-Ju Chen et al.   FOOD MICROBIOLOGY

Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine

(2017) L. Polo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity

(2017) Ayoung Lee et al.   Nutrients

Clinical and metabolic response to probiotic supplementation in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled trial

(2016) Batol Zamani et al.   International Journal of Rheumatic Diseases

Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial

(2016) Ghodarz Akkasheh et al.   NUTRITION

The Effect of Probiotic Yogurt on Constipation in Pregnant Women: A Randomized Controlled Clinical Trial

(2016) Mojgan Mirghafourvand et al.   Iranian Red Crescent Medical Journal

Evidence for the effects of yogurt on gut health and obesity

(2015) Ruisong Pei et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat

(2014) Nesrine Belkacem-Hanfi et al.   BIOLOGICAL CONTROL

A critical appraisal of probiotics (as drugs or food supplements) in gastrointestinal diseases

(2014) Annalisa Passariello et al.   CURRENT MEDICAL RESEARCH AND OPINION

Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezing

(2014) Sooyeon Song et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genomic Overview and Biological Functions of Exopolysaccharide Biosynthesis in Bifidobacterium spp.

(2013) Claudio Hidalgo-Cantabrana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress

(2013) Jing-Yan Li et al.   CARBOHYDRATE POLYMERS

Investigation of potential markers of acid resistance inLactobacillus plantarumby comparative proteomics

(2013) E. Hamon et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Low Temperature on Growth and Ultra-Structure of Staphylococcus spp

(2012) Laura A. Onyango et al.   PLoS One

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance

(2011) Chongde Wu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cholesterol-lowering efficacy of a microencapsulated bile salt hydrolase-active Lactobacillus reuteri NCIMB 30242 yoghurt formulation in hypercholesterolaemic adults

(2011) Mitchell L. Jones et al.   BRITISH JOURNAL OF NUTRITION

Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress

(2011) Rina Wu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proteomic analysis of protein expression in Lactobacillus plantarum in response to alkaline stress

(2011) KiBeom Lee et al.   JOURNAL OF BIOTECHNOLOGY

Effect of acid stress on protein expression and phosphorylation in Lactobacillus rhamnosus GG

(2011) Johanna Koponen et al.   Journal of Proteomics

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

(2009) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY