Fragmentation Pathways during Maillard-Induced Carbohydrate Degradation

标题
Fragmentation Pathways during Maillard-Induced Carbohydrate Degradation
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 43, Pages 10198-10208
出版商
American Chemical Society (ACS)
发表日期
2013-02-21
DOI
10.1021/jf305117s

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