Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products

标题
Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products
作者
关键词
-
出版物
ANALYTICA CHIMICA ACTA
Volume 703, Issue 2, Pages 204-211
出版商
Elsevier BV
发表日期
2011-07-29
DOI
10.1016/j.aca.2011.07.028

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