Ultra-processed food consumption and obesity in adolescents

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Ultra-processed food consumption and excess weight among US adults

(2018) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Preço dos alimentos no Brasil: prefira preparações culinárias a alimentos ultraprocessados

(2016) Rafael Moreira Claro et al.   Cadernos de Saude Publica

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

The Association between Food Insecurity and Obesity in Children—The National Health and Nutrition Examination Survey

(2015) Jasbir Kaur et al.   Journal of the Academy of Nutrition and Dietetics

Processed foods and the nutrition transition: evidence from Asia

(2014) P. Baker et al.   Obesity Reviews