A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

(2013) Shauna M Downs et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review

(2013) Carl Lachat et al.   PLOS MEDICINE

Television advertising and branding. Effects on eating behaviour and food preferences in children

(2012) Emma J. Boyland et al.   APPETITE

Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

(2012) Georgina Cairns et al.   APPETITE

Retailer activity in shaping food choice

(2012) John Dawson   FOOD QUALITY AND PREFERENCE

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

(2012) Sara Capacci et al.   NUTRITION REVIEWS

Salt reduction initiatives around the world

(2011) Jacqueline L Webster et al.   JOURNAL OF HYPERTENSION

Regulating the commercial promotion of food to children: A survey of actions worldwide

(2010) C. Hawkes et al.   International Journal of Pediatric Obesity

Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness

(2010) Michele Cecchini et al.   LANCET

Sales promotions and food consumption

(2009) Corinna Hawkes   NUTRITION REVIEWS

Genetic and environmental determinants of children's food preferences

(2008) Jane Wardle et al.   BRITISH JOURNAL OF NUTRITION

Population-Based Prevention of Obesity

(2008) Shiriki K. Kumanyika et al.   CIRCULATION

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

(2008) G. Sacks et al.   Obesity Reviews

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health