Impact of packhouse treatments on the peel microbiome of mandarin fruit (cv. Orr)

Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

(2020) Ahmed Abdelfattah et al.   Microorganisms

Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation

(2019) Manoj Kumar Solanki et al.   Frontiers in Microbiology

An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?

(2019) Birgit Wassermann et al.   Frontiers in Microbiology

Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit

(2019) Mary Theresa Callahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological Control of Citrus Postharvest Phytopathogens

(2019) Jaqueline Moraes Bazioli et al.   Toxins

Survival of outbreak, food, and environmental strains of Listeria monocytogenes on whole apples as affected by cultivar and wax coating

(2019) Dumitru Macarisin et al.   Scientific Reports

Microbiome Response to Hot Water Treatment and Potential Synergy With Biological Control on Stored Apples

(2019) Birgit Wassermann et al.   Frontiers in Microbiology

Effect of postharvest practices including degreening on citrus carpoplane microbial biomes

(2017) A. Gomba et al.   JOURNAL OF APPLIED MICROBIOLOGY

Acinetobacter: an underrated foodborne pathogen?

(2017) Angelo Maximo Batista de Amorim et al.   Journal of Infection in Developing Countries

VSEARCH: a versatile open source tool for metagenomics

(2016) Torbjørn Rognes et al.   PeerJ

Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

(2016) Ahmed Abdelfattah et al.   Horticulture Research

The rise of Ramularia from the Mycosphaerella labyrinth

(2015) Sandra Isabel Rodrigues Videira et al.   Fungal Biology

Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes

(2015) Juan Yun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Practical innovations for high-throughput amplicon sequencing

(2013) Derek S Lundberg et al.   NATURE METHODS

Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations

(2013) Guilherme Martins et al.   PLoS One

PANDAseq: paired-end assembler for illumina sequences

(2012) Andre P Masella et al.   BMC BIOINFORMATICS

High-Coverage ITS Primers for the DNA-Based Identification of Ascomycetes and Basidiomycetes in Environmental Samples

(2012) Hirokazu Toju et al.   PLoS One

Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review

(2011) Mario Schirra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

The UNITE database for molecular identification of fungi - recent updates and future perspectives

(2010) Kessy Abarenkov et al.   NEW PHYTOLOGIST

Diversity of endophytic bacterial communities in poplar grown under field conditions

(2009) Kristina Ulrich et al.   FEMS MICROBIOLOGY ECOLOGY

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY