Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

标题
Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple
作者
关键词
-
出版物
Microorganisms
Volume 8, Issue 6, Pages 944
出版商
MDPI AG
发表日期
2020-06-23
DOI
10.3390/microorganisms8060944

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