Introduction of an Omega-3 Enriched Oral Supplementation for Cancer Patients Close to the First Chemotherapy: May It Be a Factor for Poor Compliance?

Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT

(2012) B S van der Meij et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fish Oil Supplement Alters Markers of Inflammatory and Nutritional Status in Colorectal Cancer Patients

(2012) Juliana de Aguiar Pastore Silva et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Influence of eicosapentaenoic acid supplementation on lean body mass in cancer cachexia

(2011) R A Murphy et al.   BRITISH JOURNAL OF CANCER

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study

(2011) Concetta Finocchiaro et al.   BRITISH JOURNAL OF NUTRITION

Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer

(2011) Rachel A. Murphy et al.   CANCER

Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy

(2011) Rachel A. Murphy et al.   CANCER

Definition and classification of cancer cachexia: an international consensus

(2011) Kenneth Fearon et al.   LANCET ONCOLOGY

A systematic review on the role of fish oil for the treatment of cachexia in advanced cancer: An EPCRC cachexia guidelines project

(2011) Anke Ries et al.   PALLIATIVE MEDICINE

Consensus definition of sarcopenia, cachexia and pre-cachexia: Joint document elaborated by Special Interest Groups (SIG) “cachexia-anorexia in chronic wasting diseases” and “nutrition in geriatrics”

(2010) M. Muscaritoli et al.   CLINICAL NUTRITION

Immediate versus delayed self-reporting of symptoms and side effects during chemotherapy: Does timing matter?

(2010) Annemarie Coolbrandt et al.   European Journal of Oncology Nursing

Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment

(2010) Barbara S. van der Meij et al.   JOURNAL OF NUTRITION

Systemic inflammation, nutritional status and survival in patients with cancer

(2009) Donald C McMillan   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Marine phospholipids—a promising new dietary approach to tumor-associated weight loss

(2009) Lenka A. Taylor et al.   SUPPORTIVE CARE IN CANCER