Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 24, Issue 3, Pages 245-254

出版商

Elsevier BV

发表日期

2008-02-06

DOI

10.1016/j.nut.2007.11.005

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