Predictors of intention to reduce meat consumption due to environmental reasons – Results from Poland and Slovakia

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

(2021) Fabienne Michel et al.   FOOD QUALITY AND PREFERENCE

Towards Building Sustainable Consumption: A Study of Second-Hand Buying Intentions

(2020) Barbara Borusiak et al.   Sustainability

Drivers and barriers toward reducing meat consumption

(2020) Isaac Cheah et al.   APPETITE

Determinant attributes and the compensatory judgement rules applied by young consumers to purchase environmentally sustainable food products

(2020) Nicole Cecchele Lago et al.   Sustainable Production and Consumption

Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour

(2020) Caterina Contini et al.   FOOD QUALITY AND PREFERENCE

“Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt

(2019) Feiyang Wang et al.   APPETITE

Strategies to reduce meat consumption: A systematic literature review of experimental studies

(2019) Jamie M. Harguess et al.   APPETITE

Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?

(2019) Charlotte De Backer et al.   APPETITE

Too humanlike to increase my appetite: Disposition to anthropomorphize animals relates to decreased meat consumption through empathic concern

(2018) Aleksandra Niemyjska et al.   APPETITE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Reducing the environmental impact of global diets

(2018) Marian Swain et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Motivations and Constraints of Meat Avoidance

(2018) Patrick Schenk et al.   Sustainability

Reducing individual meat consumption: An integrated phase model approach

(2018) Christian Weibel et al.   FOOD QUALITY AND PREFERENCE

Integrating Norm Activation Model and Theory of Planned Behavior to Understand Sustainable Transport Behavior: Evidence from China

(2017) Yuwei Liu et al.   International Journal of Environmental Research and Public Health

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

Fear of climate change consequences and predictors of intentions to alter meat consumption

(2016) Erik Hunter et al.   FOOD POLICY

Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior

(2016) Rambalak Yadav et al.   JOURNAL OF CLEANER PRODUCTION

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

(2016) Susanne Stoll-Kleemann et al.   Regional Environmental Change

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies

(2015) Evelyne Battaglia Richi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis

(2015) Máirtín S. McDermott et al.   International Journal of Behavioral Nutrition and Physical Activity

Exploring future patterns of meat consumption

(2015) Erik Mathijs   MEAT SCIENCE

World meat consumption patterns: An overview of the last fifty years (1961–2011)

(2015) P. Sans et al.   MEAT SCIENCE

Environmental impacts of beef production: Review of challenges and perspectives for durability

(2015) Pierre J. Gerber et al.   MEAT SCIENCE

The significance of sensory appeal for reduced meat consumption

(2014) Corrina A. Tucker   APPETITE

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Individual motivations for limiting meat consumption

(2014) Ifat Zur et al.   British Food Journal

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

(2014) Fredrik Hedenus et al.   CLIMATIC CHANGE

Curbing global meat consumption: Emerging evidence of a second nutrition transition

(2014) Liesbet Vranken et al.   ENVIRONMENTAL SCIENCE & POLICY

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

(2012) Terhi Latvala et al.   MEAT SCIENCE