期刊
APPETITE
卷 127, 期 -, 页码 21-27出版社
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.appet.2018.04.012
关键词
Meat consumption; Anthropomorphism; Empathy; Animal welfare
资金
- National Science Centre, Poland [2014/15/D/HS6//04998, 2017/26/E/HS6/00129]
- Ministry of Science and Higher Education [BST/WROC/2017/A01]
People who exclude meat from their diets are not only devoid of situational pressures to disengage morally and deny human-like mental states to animals but also they may be dispositionally more inclined to ascribe human-like qualities to non-human animals than omnivores. The aim of this research was to test whether individual differences in anthropomorphism are related to empathic connection with non-human animals and hence decreased meat consumption. In two studies (N = 588) we confirmed that decreased meat consumption was associated with both increased recognition of human features of animals and increased empathy to animals. Most importantly, our data support a model in which animals' anthropomorphism predicts empathy. Empathy, in turn, increases the importance that potential animal harm plays in dietary choices regarding meat, leading to reduced meat consumption.
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