Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis
出版年份 2021 全文链接
标题
Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis
作者
关键词
Non-targeted metabolomics, Transcriptomics, Red-light withering, Taste quality, Black tea
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 147, Issue -, Pages 111620
出版商
Elsevier BV
发表日期
2021-05-01
DOI
10.1016/j.lwt.2021.111620
参考文献
相关参考文献
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