Impact of light irradiation on black tea quality during withering

标题
Impact of light irradiation on black tea quality during withering
作者
关键词
Black tea, Withering, Light, Sensory quality, Chemical components
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 5, Pages 1212-1227
出版商
Springer Nature
发表日期
2017-03-06
DOI
10.1007/s13197-017-2558-z

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