Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

标题
Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 32, Issue 2, Pages 84-96
出版商
Elsevier BV
发表日期
2013-06-06
DOI
10.1016/j.tifs.2013.05.008

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