Biofortification: A new approach to eradicate hidden hunger

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

(2013) Michael R. La Frano et al.   BRITISH JOURNAL OF NUTRITION

Biofortification strategies to increase grain zinc and iron concentrations in wheat

(2013) G. Velu et al.   JOURNAL OF CEREAL SCIENCE

Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals

(2013) Colin I. Cercamondi et al.   JOURNAL OF NUTRITION

Can the world afford to ignore biotechnology solutions that address food insecurity?

(2013) Judit Berman et al.   PLANT MOLECULAR BIOLOGY

Plant genetic engineering and agricultural biotechnology 1983–2013

(2013) Paul Christou   TRENDS IN BIOTECHNOLOGY

β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

(2012) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional enhancement of rice for human health: The contribution of biotechnology

(2012) Navreet K. Bhullar et al.   BIOTECHNOLOGY ADVANCES

Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria

(2012) Anuj Rana et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Potential of non-GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication

(2012) Fatoumata Hama et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

Biofortification and Bioavailability of Rice Grain Zinc as Affected by Different Forms of Foliar Zinc Fertilization

(2012) Yanyan Wei et al.   PLoS One

Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations

(2012) Emily T. Nuss et al.   Advances in Nutrition

The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa

(2011) Richard Sayre et al.   Annual Review of Plant Biology

Agronomic biofortification of maize with selenium (Se) in Malawi

(2011) Allan D.C. Chilimba et al.   FIELD CROPS RESEARCH

Nutritious crops producing multiple carotenoids – a metabolic balancing act

(2011) Gemma Farré et al.   TRENDS IN PLANT SCIENCE

Effect of Trichoderma asperellum strain T34 on iron, copper, manganese, and zinc uptake by wheat grown on a calcareous medium

(2010) Ana de Santiago et al.   PLANT AND SOIL

Transcriptional-Metabolic Networks in  -Carotene-Enriched Potato Tubers: The Long and Winding Road to the Golden Phenotype

(2010) G. Diretto et al.   PLANT PHYSIOLOGY

Synergistic effects of inoculating arbuscular mycorrhizal fungi and Methylobacterium oryzae strains on growth and nutrient uptake of red pepper (Capsicum annuum L.)

(2009) Kyounga Kim et al.   PLANT AND SOIL

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways

(2009) S. Naqvi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Economics of Genetically Modified Crops

(2009) Matin Qaim   Annual Review of Resource Economics

Biofortified crops to alleviate micronutrient malnutrition

(2008) Jorge E Mayer et al.   CURRENT OPINION IN PLANT BIOLOGY