标题
Antimicrobial behavior and mechanism of clove oil nanoemulsion
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-07-11
DOI
10.1007/s13197-021-05208-z
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise
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